MENUMENU
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Dinner Menu

Ruth's Chris Markam Canada

Barbecued Shrimp*
large shrimp sautéed in reduced white wine, butter, garlic and spices
$23

Shrimp Cocktail*
chilled jumbo shrimp, choice of our creole remoulade sauce or our new orleans style cocktail sauce
$26

Mushrooms Stuffed with Crabmeat 
broiled, topped with romano cheese
$22

Crab Stack
jumbo lump blue crab, avacado, mango, cucumber
$30

Calamari
lightly fried and tossed with a sweet and spicy asian chili sauce
$25

Seared Ahi-Tuna*
complemented by a spirited sauce with hints of mustard and beer
$26

Sizzling Blue Crab Cakes
two jumbo lump crab cakes with sizzling lemon butter
$28

Veal Osso Buco Ravioli
saffron-infused pasta with sautéed baby spinach and a white wine demi glace
$21

Shrimp Voodoo
succulent shrimp, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad
$27

CHILLED SEAFOOD TOWER
maine lobster, alaskan king crab legs, jumbo shrimp, jumbo lump blue crab
small  $90
large  $160


Prices are subject to change without notice and may differ from actual restaurant menus.
*Items are served raw, or under-cooked, or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Dressings: 
*Bleu Cheese,* Remoulade, Roasted Red Pepper Ranch, White Balsamic Vinaigrette, House Vinaigrette, Creamy Lemon Basil, Balsamic Vinaigrette, House Vinaigrette.
All made fresh, using our exclusive recipes.

Steak House Salad
iceberg, baby arugula, baby lettuce, grape tomatoes, garlic croutons, red onions
$12

Lettuce Wedge
crisp iceberg, field greens, bacon, blue cheese and choice of dressing
$14

Harvest Salad
mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans
$12

Caesar Salad
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan cheese and fresh ground pepper
$14

Ruth’s Chop Salad
our original…julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing, crispy onions
$14

Fresh Mozzarella & Heirloom Tomato Salad 
locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive
$17

Lobster Bisque
$15

Soup of the Day
market price


Prices are subject to change without notice and may differ from actual restaurant menus.
*Items are served raw, or under-cooked, or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Perfectly Prime

If there’s one thing to know about steaks, it’s that USDA Prime is the best of the best. Representing the top 2-3% of cattle, these cuts are well marbled and hand-selected for thickness and tenderness. Ruth only served her guests the finest—and that’s why we serve custom-aged USDA Prime beef.


SIGNATURE STEAKS & CHOPS

Filet*
11 ounces of our most tender cut of lean, midwestern beef
$75

Petit Filet*
A smaller 8-ounce cut, but equally tender and delicious
$66

New York Strip*
A 16-ounce full-flavoured USDA Prime cut, with a slightly firmer texture than a ribeye
$72

Lamb Chops
Three chops cut extra thick that are marinated overnight and broiled to perfection
$65

Ribeye*
USDA Prime 16 oz. cut, well marbled for peak flavour, deliciously juicy
$75

Porterhouse For Two*
40 ounces of prime beef with the rich flavour of a strip and the tenderness of a filet
$150

Petit Filet and Shrimp*
Two 4-ounce medallions of tender filet topped with three large shrimp
$75

T-Bone*
Tender filet and hearty New York Strip combined into one 24-ounce USDA Prime cut
$85

Cowboy Ribeye*
22 ounces of perfectly marbled and generously flavoured bone-in cut
$85


SPECIALTY CUTS 

Bone-In Filet*
an incredibly tender 16 oz bone-in cut at the peak of flavour
$95

Bone-In New York Strip*
USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favourite
$90

Tomahawk Ribeye*
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavour
$170


SEAFOOD & SPECIALITIES

Stuffed Chicken Breast
oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
$45

Sizzling Blue Crab Cakes
three jumbo lump crab cakes with lemon butter
$45

Roasted Vegetable Napoleon
roasted zucchini, eggplant, red pepper, yellow squash & portabella mushroom layered with cheese & topped with tomato-basil sauce
$38

Barbequed Shrimp
large shrimp sautéed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes
$41

ENTREE COMPLEMENTS

Lobster Tail
cold-water
5 oz $37
8 oz $59

Shrimp Skewers
six jumbo shrimp dusted with cajun spices
$23

Oscar Style
crab cake, asparagus and béarnaise sauce
$19

Sauce Au Poivre 
brandy, pepper sauce
$7

Blue Cheese Crust
blue cheese, roasted garlic and a touch of bread crumbs
$7

Hollandaise Sauce
$7

Béarnaise  Sauce
$7


Prices are subject to change without notice and may differ from actual restaurant menus.
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Mashed*  
with a hint of roasted garlic
$16

Baked
one lb, fully loaded
$14

Potatoes Au Gratin
idaho sliced potatoes in a three cheese sauce
$15

French Fries
classic cut
$16

Shoestring 
extra thin and crispy
$15

Sweet Potato Casserole
with pecan and brown sugar crust
$15

Lobster Mac & Cheese
tender lobster, three cheese blend, mild green chiles
$30


Prices are subject to change without notice and may differ from actual restaurant menus.
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Creamed Spinach
a ruth’s classic
$15

Roasted Brussels Sprouts
bacon, honey butter
$17

Grilled Asparagus
hollandaise sauce
$15

Fire-Roasted Corn
hand-cut fresh from the cob, diced jalapeño
$16

Cremini Mushrooms 
pan-roasted, fresh thyme
$15

Fresh Broccoli
simply steamed
$14

Broccoli Au Gratin
broiled until golden
$15


Prices are subject to change without notice and may differ from actual restaurant menus.

Cheesecake  $13
creamy homemade cheesecake served with fresh berries

Chocolate Duo $14
molten chocolate lava cake, chocolate mousse

Créme Brulée  $14
classic vanilla custard with caramelized sugar and fresh berries

Chocolate Sin Cake $14
chocolate and espresso, an irresistible temptation

Fresh Seasonal Berries with Sweet Cream Sauce  $13
a celebration of natural flavours. Simple and simply sensational.

Bread Pudding with Whiskey Sauce  $13
scratch made, our definitive version of a traditional new orleans favourite

Ice Cream or Sorbet $8


Prices are subject to change without notice and may differ from actual restaurant menus.