APPETIZERS
Start your Ruth’s Chris experience off right with mouth-watering, internationally inspired appetizers and delectable sides. These dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.
SEARED AHI TUNA*
english cucumber, complemented with mustard-beer sauce
BARBECUED SHRIMP
large shrimp sautéed in white wine, garlic butter & bbq spices
SHRIMP COCKTAIL
MUSHROOMS STUFFED WITH CRABMEAT
broiled & topped with romano cheese
CHILLED SEAFOOD TOWER*
new orleans cocktail or creamy remoulade sauce
SPICY SHRIMP
succulent large shrimp, lightly fried & tossed in spicy cream sauce
SIZZLING CRAB CAKES
two jumbo lump crab cakes, lemon butter
CALAMARI
lightly fried, with sweet & spicy chili sauce
VEAL OSSO BUCO RAVIOLI
saffron-infused pasta, sautéed baby spinach, veal demi-glace
GOAT CHEESE & ARTICHOKE DIP
artichoke hearts, sun-dried tomatoes, topped with goat cheese
SOUPS & SALADS
Our soups and fresh salads are a great start to a perfect evening at Ruth’s Chris. All of our dressings are made fresh in-house, using exclusive recipes.
CAESAR SALAD*
romaine hearts, parmesan & romano, creamy caesar
LETTUCE WEDGE
bacon & bleu cheese on crisp greens
RUTH’S CHOPPED SALAD*
bacon, egg, olives, mushrooms, bleu cheese, onion, basil dressing
STEAK HOUSE SALAD
baby lettuces, grape tomatoes, red onion, garlic croutons
LOBSTER BISQUE
creamy lobster bisque, served new orleans style
STEAKS & CHOPS
At Ruth’s Chris, your last bite is just as good as your first. Our perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500° plate—just the way Ruth liked it.
NEW YORK STRIP*
16 ounce USDA Prime, richly flavored, slightly firmer
T-BONE*
full-flavored 24 ounce USDA Prime cut
LAMB CHOPS*
three extra thick chops, marinated overnight, with fresh mint
RIBEYE*
16 ounce USDA Prime, marbled for flavor & deliciously juicy
PETITE FILET & SHRIMP*
two tender 4 ounce filet medallions with six large shrimp
FILET*
a tender 11 ounce cut of tender, corn-fed midwestern beef
COWBOY RIBEYE*
bone-in 26 ounce USDA Prime cut
PORTERHOUSE FOR TWO*
40 ounce USDA Prime, richness of a strip, tenderness of a filet
BONE-IN FILET*
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
BONE-IN NEW YORK STRIP*
USDA Prime, full-bodied 19 ounce bone-in cut, ruth’s favorite
TOMAHAWK RIBEYE*
USDA Prime bone-in 40 ounce ribeye, marbled for peak flavor
SEAFOOD & SPECIALTIES
We know a thing or two about the perfect steak, but it’s not all we hang our hats on. Whether you’re in the mood for chicken, fish or lighter vegetarian fare, we’ve got something to please every palate.
STUFFED CHICKEN BREAST
oven roasted double breast, garlic-herb cheese, lemon butter
SIZZLING CRAB CAKE
three jumbo lump crab cakes with sizzling lemon butter
GARLIC CRUSTED SEA BASS*
tender fillet, topped with a panko garlic crust & lemon butter
SALMON & SHRIMP*
lightly blackened, topped with shrimp & new orleans bbq butter
SIGNATURE SIDES
These dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.
AU GRATIN POTATO
diced idaho potatoes with three cheese sauce
BAKED POTATO
one pound, fully loaded
CREMINI MUSHROOMS
three extra thick chops, marinated overnight, with fresh mint
GRILLED ASPARAGUS
hollandaise sauce
ROASTED BRUSSELS SPROUTS
bacon, honey butter
GARLIC MASHED POTATOES
smooth and creamy, with hints of roasted garlic
SWEET POTATO CASSEROLE
with pecan crust
CREAMED SPINACH
a ruth’s classic
LOBSTER MAC & CHEESE
cavatappi pasta, tender lobster, white cheddar sauce
DESSERTS
There’s no better way to end a meal at Ruth’s Chris than with a delectable dessert. With handcrafted, house-prepared selections that range from Louisiana-French classics to indulgent new creations, you’re sure to end on a sweet note.
CHOCOLATE SIN CAKE
rich flourless cake, ganache, raspberry sauce
BREAD PUDDING
vanilla, raisins, jack daniel’s whiskey sauce
CLASSIC CHEESECAKE
fresh berries and mint
CRÈME BRÛLÉE
vanilla bean custard with raw sugar crust