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Dinner Menu

Ruth's Chris Mississauga Canada

Barbecued Shrimp*
large shrimp sautéed in reduced white wine, butter, garlic and spices
$19

Shrimp Cocktail*
chilled jumbo shrimp, choice of our creole remoulade sauce or our new orleans style cocktail sauce
$22

Mushrooms Stuffed with Crabmeat 
broiled, topped with romano cheese
$19

Crab Stack 
jumbo lump blue crab, avocado, mango, cucumber
$26

Calamari
lightly fried and tossed with a sweet and spicy asian chili sauce
$20

Seared Ahi Tuna*
complemented by a spirited sauce with hints of mustard and beer
$21

Sizzling Blue Crab Cakes
two jumbo lump crab cakes with sizzling lemon butter
$26

Veal Osso Buco Ravioli
saffron-infused pasta with sautéed baby spinach and a white wine demi glace
$20

Shrimp Voodoo
succulent shrimp, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad
$20

CHILLED SEAFOOD TOWER 
maine lobster, alaskan king crab legs, jumbo shrimp, jumbo lump blue crab
small  $75
large  $150


Prices are subject to change without notice and may differ from actual restaurant menus.
*Items are served raw, or under-cooked, or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Dressings:
*Bleu Cheese,* Remoulade, Roasted Red Pepper Ranch, White Balsamic Vinaigrette, House Vinaigrette, Creamy Lemon Basil, Balsamic Vinaigrette, House Vinaigrette.
All made fresh, using our exclusive recipes.

Steak House Salad
iceberg, baby arugula, baby lettuce, grape tomatoes, garlic croutons, red onions
$11

Lettuce Wedge
crisp iceberg, field greens, bacon, blue cheese and choice of dressing
$14

Harvest Salad
mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans
$14

Caesar Salad
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan cheese and fresh ground pepper
$14

Ruth’s Chop Salad
our original…julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing, crispy onions
$17

Fresh Mozzarella & Kumato Tomato Salad *NEW
locally sourced kumato tomatoes, fresh basil, aged balsamic glaze, extra virgin olive
$17

Lobster Bisque
$14

Soup of the Day
market price


Prices are subject to change without notice and may differ from actual restaurant menus.
*Items are served raw, or under-cooked, or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

About Your Steak:

Ruth’s Chris specializes in the finest custom-aged Midwestern beef.  We broil it exactly the way you like it at 1800 degrees to lock in the corn-fed flavour. Then we serve your steak sizzling on a heated plate so that it stays hot throughout your meal. Our steaks are served sizzling in butter, specify extra butter or none.


SIGNATURE STEAKS & CHOPS

Filet*
tender corn-fed midwestern beef. 11 oz cut
$65

Petit Filet*
equally tender 8 oz filet
$52

New York Strip*
USDA Prime, full-bodied 16 oz cut, slightly firmer than a ribeye
$65

Lamb Chops
three extra thick chops, marinated over night, with fresh mint
$56

Ribeye*
USDA Prime 16 oz cut, well marbled for peak flavour, deliciously juicy
$65

Porterhouse For Two*
rich flavour of a strip, tenderness of a filet, 40 oz of USDA Prime cut
$132

Petit Filet and Shrimp*
two 4 oz medallions with large shrimp
$56

T-Bone*
A full-flavoured 24 oz USDA Prime cut
$74

Cowboy Ribeye*
bone-in 22 oz USDA Prime cut
$74


SPECIALTY CUTS 

Bone-In Filet*
an incredibly tender 16 oz bone-in cut at the peak of flavour
$85

Bone-In New York Strip*
USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favourite
$80

Tomahawk Ribeye*
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavour
$150


SEAFOOD & SPECIALITIES

Stuffed Chicken Breast
oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
$38

Sizzling Blue Crab Cakes
three jumbo lump crab cakes with lemon butter
$38

Market Fresh Seafood Selection
Ask your server to describe the seafood our chef has selected.
market price

Barbequed Shrimp
large shrimp sautéed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes
$38

Vegetarian Plate
ask your server for details
market price

ENTREE COMPLEMENTS

Lobster Tail
Caribbean 5 oz and 8 oz
Market Price

Shrimp Skewers
six jumbo shrimp dusted with cajun spices
$20

Oscar Style
crab cake, asparagus and béarnaise sauce
$20

Sauce Au Poivre 
brandy, pepper sauce
$7

Blue Cheese Crust
blue cheese, roasted garlic and a touch of bread crumbs
$7

Hollandaise Sauce
$7

Béarnaise  Sauce
$7


Prices are subject to change without notice and may differ from actual restaurant menus.
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Mashed*  $12
with a hint of roasted garlic

Baked  $14
on lb, fully loaded

Potatoes Au Gratin  $14
idaho sliced potatoes in a three cheese sauce

French Fries $12
classic cut

Shoestring  $12
extra thin and crispy

Onion Rings  $12 *Back By Popular Demand
colossal and delicious

Sweet Potato Casserole  $14
with pecan and brown sugar crust

Lobster Mac & Cheese $29
tender lobster, three cheese blend, mild green chiles

 


Prices are subject to change without notice and may differ from actual restaurant menus.
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Creamed Spinach
a ruth’s classic
$12

Roasted Brussels Sprouts
bacon, honey butter
$14

Grilled Asparagus
hollandaise sauce
$16

Fire-Roasted Corn
hand-cut fresh from the cob, diced jalapeño
$14

Cremini Mushrooms 
pan-roasted, fresh thyme
$14

Fresh Broccoli
simply steamed
$12

Broccoli Au Gratin
broiled until golden
$14


Prices are subject to change without notice and may differ from actual restaurant menus.

Cheesecake  $14
creamy homemade cheesecake served with fresh berries

Chocolate Duo $14
molten chocolate lava cake, chocolate mousse

Créme Brulée  $14
classic vanilla custard with caramelized sugar and fresh berries

Chocolate Sin Cake $14
chocolate and espresso, an irresistible temptation

Fresh Seasonal Berries with Sweet Cream Sauce  $14
a celebration of natural flavors. Simple and simply sensational.

Bread Pudding with Whiskey Sauce  $14 
scratch made, our definitive version of a traditional new orleans favorite

Ice Cream or Sorbet $11

Prices are subject to change without notice and may differ from actual restaurant menus.