TasteMaker Dinner Event Friday, June 13th, 2025 7:00 pm 

AMUSE-BOUCHE CHARBROILED OYSTER

cajun butter, bienville crumbs

Cocktail Pairing: Kentucky Berry Fizz J.P. Wiser’s Deluxe Canadian Whisky, Giffard Orgeat Syrup, lemon juice, muddled raspberries, club soda

PORK BELLY

rhubarb bbq sauce, toasted sesame seeds, crispy onions

Cocktail Pairing: Run for the Rosés Lot No. 40 100% Pot Still Rye Whisky, vanilla-strawberry- rhubarb puree, lemon juice, rosé bubbles, pressed basil

BURGOO

blackened lamb tenderloin, warm kentucky cornbread

Cocktail Pairing: Kentucky Barrel Rush J.P. Wiser’s Lot No. 40 Dark Oak Canadian Whisky, Giffard Crème de Pêche de Vigne Liqueur, lime juice, spiced brown sugar, black walnut bitters, rose water

 J.P. Wiser’s & COFFEE INFUSED CANADIAN PRIME STRIP WITH COFFEE BACON JAM

accompanied by: spoonbread & brussel sprouts with smoked ham

Cocktail Pairing: Café Reserve Old Fashioned J.P. Wiser’s 15 Year Old Canadian Whisky, Mr. Black Coffee Liqueur, chicory-ginger syrup, Mexican chocolate bitters

WARM PRALINE BREAD PUDDING

vanilla ice cream, J.P. Wiser’s Pecan Syrup, praline crunch

Coffee & Tea

*Items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increase your risk of food-borne illness.