TasteMaker Dinner Event Friday, November 14th, 2025 7:30 pm
First Taste
Alexander High Ball
macallan 12 yr double oak, sandeman tawny port, raspberry syrup, soda
First Course
Wild Mushroom Ragout
scallion pesto, savoury bread pudding
The Macallan Double Cask 12 yr
Second Course
Grilled Spring Lamb Chops
lemon-herb gremolata, creamy herb polenta
The Macallan Double Cask 15 yr
Main Course
Sizzling Filet*
8oz centre cut filet with red wine-shallot butter, served with mustard fingerling potatoes and sauteed green beans
The Macallan Rare Cask
Dessert
Steamed Lemon Pudding Cake
crème anglaise, fresh seasonal berries
Coffee & Tea
*Items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increase your risk of food-borne illness.
THIS TICKET IS REFUNDABLE (within 10 days of event date)
YOU WILL BE EMAILED A RECEIPT, A SEPARATE EMAIL WITH TICKET(S) WILL COME WHEN THE ORDER IS PROCESSED (USUALLY NEXT BUSINESS DAY). PLEASE BRING EITHER A PRINTED OR DIGITAL COPY OF YOUR TICKET.
For more information please call (647) 797-5400 or email our General Manager gmtorontodixon@ruthschris.ca