TasteMaker Dinner Event Friday, June 13th, 2025 7:00 pm
AMUSE-BOUCHE CHARBROILED OYSTER
cajun butter, bienville crumbs
Cocktail Pairing: Kentucky Berry Fizz J.P. Wiser’s Deluxe Canadian Whisky, Giffard Orgeat Syrup, lemon juice, muddled raspberries, club soda
PORK BELLY
rhubarb bbq sauce, toasted sesame seeds, crispy onions
Cocktail Pairing: Run for the Rosés Lot No. 40 100% Pot Still Rye Whisky, vanilla-strawberry- rhubarb puree, lemon juice, rosé bubbles, pressed basil
BURGOO
blackened lamb tenderloin, warm kentucky cornbread
Cocktail Pairing: Kentucky Barrel Rush J.P. Wiser’s Lot No. 40 Dark Oak Canadian Whisky, Giffard Crème de Pêche de Vigne Liqueur, lime juice, spiced brown sugar, black walnut bitters, rose water
J.P. Wiser’s & COFFEE INFUSED CANADIAN PRIME STRIP WITH COFFEE BACON JAM
accompanied by: spoonbread & brussel sprouts with smoked ham
Cocktail Pairing: Café Reserve Old Fashioned J.P. Wiser’s 15 Year Old Canadian Whisky, Mr. Black Coffee Liqueur, chicory-ginger syrup, Mexican chocolate bitters
WARM PRALINE BREAD PUDDING
vanilla ice cream, J.P. Wiser’s Pecan Syrup, praline crunch
Coffee & Tea
*Items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increase your risk of food-borne illness.
THIS TICKET IS REFUNDABLE (within 10 days of event date)
YOU WILL BE EMAILED A RECEIPT, A SEPARATE EMAIL WITH TICKET(S) WILL COME WHEN THE ORDER IS PROCESSED (USUALLY NEXT BUSINESS DAY). PLEASE BRING EITHER A PRINTED OR DIGITAL COPY OF YOUR TICKET.
For more information please call (647) 797-5400 or email our General Manager gmtorontodixon@ruthschris.ca